When removed from the underbelly, it is removed in one flat piece of meat, ready to be placed on the grill as it is, or you can cut it into separate pieces of steak. London Broil What Is Flank Steak?įlank steak, also called bavette or London broil, is a flat steak cut from the underbelly and right behind the cow’s chest. It’s essential to cook the meat fast, and the grill should be hot to get the most out of such a cut of beef. London broil is a cooking method considered to be the best way to prepare this meat, and it is also used in London to cook flank steak.įlank steak and the other steaks labeled as London broil are all inexpensive cuts of meat that do exceptionally well with marinades and do not do well with over grilling. Many supermarkets and butchers will label flank steak and similar steaks as London broil. Let’s look at flank steak in more detail and see how London broil is not a particular cut of meat but rather a method of cooking certain steaks, including flank steak.įlank steak and London broil are often referred to as the same type of meat. It is a cheaper option than others, but it is also rich in beefy flavors. ![]() ![]() Flank steak is one of the best meats available for you to put on the grill.
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